Dining at Downing College

We place great emphasis on high quality food and drinks service. Our executive chef, Michael Penny and his team take pride in producing a high standard of cuisine for a variety of events.

Our menus range from formal dining to canapés, self-service lunches and dinners to buffets. Using othe freshest ingredients we create healthy, well-balanced menus, using locally-sourced ingredients where possible.

Our Wine Selection

The college has an extensive wine cellar that offers a good selection of wines carefully chosen for quality and value. You can view our wine lists on the menus page.

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