About our food

Using seasonal, organic and where possible locally-sourced produce, Executive Head Chef Michael Penny and his team provide high-quality restaurant standard cuisine. Catering for a variety of events from Canapés with Drinks Receptions to Gala Dinners in one of the College's function rooms, the dishes are perfectly prepared and exquisitely presented.

What we offer

For conferences and events we offer a range of dining options from Hot and Cold Buffets to a College Cafeteria Lunch in the Hall. With a variety of menus to choose from we have a vast selection of food that your guests are guaranteed to enjoy. Our staff are warm, welcoming and are always happy to help. With exceptional attention to detail you can be assured to have a fun-filled dining experience your guests will surely remember.

The College has an extensive wine cellar that offers a wide selection of wines carefully chosen for quality and value. Our wines have been selected to accompany a variety of dishes, descriptions and pairings can be found on the Wine List.